Spring Supper
AT LONG LAST SPRING HAS SPRUNG
Please join us for our first supper on the farm in 2020
After months spent busying ourselves with winter activities to keep our wits about us, tending the home hearth, sharing saunas, and hosting contemplative conversations through the dark days, we are earnest to get out, share time, cook up the spring crops we love this season, and eat en plein air.
In this season of renewal, so many plants seemed to push through the dormant crust between rains and our swelling sun and, as if overnight, the world is green again. Generously sharing its bountiful produce and wild forage, Spring is a season to celebrate the renewal of ourselves, old friendship and new growth.
Reserve a seat for an evening together as we join together to savor spring flavors on the plate and from the glass.
Plant Sale
PLANTS TO PLANT YOUR GARDEN!
Whether it is for just a few potted plants or for enough to plot out your own kitchen garden, drop by from 10h00 until 14h00 to stock up on a variety of seedlings.
CANCELLED | Grape Vine Pruning Workshop - Part II of II
LEARN TO PRUNE!
Sign up for this two-part workshop on pruning cold hardy hybrids.
Part I on March 28th covered the pruning theory we have come to trust among our vines in this northern climate. This is followed by a practical, hands-on opportunity to prune the established vines at Trout Brook, our family run, 13 acre vineyard now in its twenty seventh year.
Part II will build upon the basic principles covered in Part I and host a deeper discussion about how to propagate new vines from the cuttings made during the pruning season.
Whether you are wine enthusiast yearning to know more, a working sommelier, an avid gardener, or a budding vine grower with designs to plant your very own vineyard, this workshop is sure to round out your knowledge and provide the experience to confidently know and practice the principles of pruning.
CANCELLED | Grape Vine Pruning Workshop - Part I of II
LEARN TO PRUNE!
Sign up for this two-part workshop on pruning cold hardy hybrids.
Part I on March 28th covered the pruning theory we have come to trust among our vines in this northern climate. This is followed by a practical, hands-on opportunity to prune the established vines at Trout Brook, our family run, 13 acre vineyard now in its twenty seventh year.
Part II will build upon the basic principles covered in Part I and host a deeper discussion about how to propagate new vines from the cuttings made during the pruning season.
Whether you are wine enthusiast yearning to know more, a working sommelier, an avid gardener, or a budding vine grower with designs to plant your very own vineyard, this workshop is sure to round out your knowledge and provide the experience to confidently know and practice the principles of pruning.
